Labels : Des verts et des pas mûrs

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the solution to the economic, ecological and...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order...